Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels
Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels
Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels

Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels

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Alia Akkam
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The former managing editor of Beverage Media and Hospitality Design magazines, Alia Akkam is a New York-based writer who covers the intersection of food, drink, travel and design. Her work has appeared in outlets such as the Paris Review Daily, Paper, Hemispheres, First We Feast, Organic Spa and Wine Enthusiast.